Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

If you want to learn how to make preserved lemons, Benkabbou shares her grandmother’s recipe that stays true to the traditional Moroccan method. It requires just a handful of lemons, a hefty ...

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"My recipe for Preserved (Pickled) Lemons follows. Your reader can use any stew of her liking — it's easier to make in a Dutch oven than a tagine unless she prefers baking in a covered clay pot ...

Preserved lemons, a staple of Moroccan and North African cooking, feature heavily in stews and tagines, lending a slightly tart flavour that’s offset by sweet ingredients like dried fruit and honey.

With their bright colour, sweet and salty tang, and smooth citrus aroma, preserved lemons give dishes a bright hit of summer, even in the depths of winter. You have reached your maximum number of ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...