Nestled in a nondescript strip mall, Donut Parlor doesn’t exactly scream “gourmet bakery” from the outside. In fact, if you blink, you might miss it. But that’s part of its charm. This is a place that ...
Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...