Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

The Lunar New Year welcomes prosperity, fortune and luck. But for many, it's food that brings people together and keeps ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much ... Next up: the filling. Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage ...

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Our Shivani Joshi visited Chinatown's Kam Wai Dim Sum — where she learned how to make dumplings and their significance for families and for the new year. Get up-to-the-minute news sent straight ...

Saturday Dumpling Co.'s popularity led to the opening of its northeast Minneapolis restaurant in November. MINNEAPOLIS, Minnesota — At Saturday Dumpling Co., every day is Saturday. "It's every day now ...