While north India has simple maida poori or atta poori or bedmi poori on their menu, Bengalis opt for a special stuffed poori of chana dal. If you love your bedmi poori, which is made or urad dal, you ...

For the dough : - Mix Maida with oil & salt and later add limited water to the mix and it should come in the form of chappathi dough and keep it for 10 mnts. For the stuffing : - First fry the red ...

What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri ...

How do we eliminate something that is such an intrinsic part of our diet. Ruling out maida means doing away with everyday basics like white bread, poori, biscuits et al. Here are some healthy ways to ...

Mainly the Parathas are cooked using wheat flour (atta or maida). ... Poori is also popular in Bangladesh, Nepal, Burma, Pakistan, Singapore, and Malaysia. uri is cooked using wheat flour only.