There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

Paratha absorbs more oil, but poori cooked at high temperature may ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India.

Add small quantities of water gradually and knead to form a dough. Set aside for 15 minutes. Start shaping the dough into small balls. Roll the ball to a small size poori. Use a frying pan and add ...

By Mike Barnes Senior Editor Sal Maida, the nimble New York-born bassist who played with bands including Roxy Music, Sparks and Milk ’N’ Cookies, has died. He was 76. Maida died Saturday in ...

Maida is a staple ingredient in Indian households used in making dishes, such as samosas, bhatura, or pancakes, Also, known as all-purpose flour or refined flour, it is a highly processed form of ...

As trends in diet and fitness continue to evolve, so do the misconceptions surrounding different foods. A commonly debated food is maida, or all-purpose flour, with some people believing it causes ...

Is maida really as bad as people say? A fitness coach debunks the myth that maida sticks to your stomach and shares tips to enjoy it wisely without worry. As the diet and fitness world keeps ...

4/39 Maida Vale Road, Maida Vale is a 3 bedroom house. What are the key property features of 4/39 Maida Vale Road, Maida Vale? To enquire about specific property features for 4/39 Maida Vale Road ...

This festive season, Chef Sahil Sharma from JW Marriott, New Delhi makes Bedmi Poori with Pethe ke Sabzi for Times Foodie.Bedmi Poori with Pethe ki Sabzi is a delicious and traditional North Indian ...

Stuffed gobi poori will elevate your festive cuisine! This unusual twist goes well with chole, paneer, or aloo. Bengal and Odisha love luchi, which is baked with refined flour (maida). For a delicious ...

Don’t fry them for too long otherwise they’ll turn too hard and dry, making them difficult to eat. This is an interesting Gujarati snack that is made with maida and cumin seeds. The small roundels ...