Lyon is a charming city with a rich tapestry of history, art, cinema and gastronomy. Nataliya and I sampled a bit of each as we explored the city for the first time. Often hailed as the ...

but France’s third-largest city (an easy two-hour train trip from the capital) is hosting some big events of its own, notably the Lyon Biennale (until Jan. 5) and the 25th anniversary of the ...

Lyon, France. Traboules, Roman origins, Notre-Dame de Fourvière, Les Halles food market. Christine gets curious in Lyon, France. She wanders through the secret traboules, used by the French ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi ...

Eyeing the soft white cheese warily, I realize that in Lyon, France’s first city of gastronomy, food isn’t just sustenance; it’s a time machine. Each dish comes with a side of history.