At Banner Smoked Fish of Coney Island, for instance, lox sales total only about 5% of those for smoked salmon. At Acme Smoked Fish in Williamsburg, Brooklyn, the largest smoked-fish house in the ...

But while lox comes from the salmon's belly and is never smoked, smoked salmon can come from any part of the fish and gets its unique flavor from smoking. Smoked salmon also comes in both cold ...

Maybe that sounds like too great a change. Maybe the fish course on Friday night or lox at kiddush lunch are too meaningful to you. Perhaps one idea worth considering is to give up fish on every ...

Supermarkets carry fresh lox or lox packaged as smoked salmon in multiple flavors and sizes, from a few ounces to a megapack, in chunks or sliced thinly, which is ideal for a crowd. Acme Smoked Fish ...

Originally derived from the Yiddish word for salmon (laks), lox is cured, but not smoked. It was developed to preserve salmon and other fish before refrigeration was widely available. Lox is never ...

Many think of lox as a Jewish staple, but the preparation has its origins in Scandinavia. The traditional curing method was using a salty brine, not smoking the fish. It was only in the early ...

(New York Jewish Week) — Lox is back on the menu at B’nai Jeshurun, the Upper West Side synagogue that last week said it would stop serving the delicacy at the kiddush luncheons that follow ...