But not all grain products have a high-glycemic index. Whole grain products, and other high-fiber foods, have low-glycemic indexes, whereas refined grains - grains that are stripped of fiber - have ...
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Also, check the label for "100% whole grain" or "100% whole wheat." It should be listed as the first or second ingredient. If you're looking for breads with a low to medium glycemic index (69 or less) ...