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Today, Bee Cheng Hiang is Singapore’s largest bak kwa brand with many outlets all over the island. According to Bee Chang Hiang’s FAQ page, their delivery fee is normally a flat $6, free with a ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day last Friday (Jan 3). The 60-year-old eatery accumulated 12 ...

The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day on Jan 3. The 60-year-old eatery accumulated 12 demerit points within ...

Singaporean actress Rui En is giving back to the community by launching her new bak kwa brand, En. Photo courtesy of En. Her new entrepreneurial venture is a reflection of her love for bak kwa.

From the traditional minced or sliced versions to ones flavoured with truffle, here are some of the best places in Singapore to get your bak kwa fix this Lunar New Year 2025. Bak kwa, or “dried meat” ...

FALL RIVER — Mee Sum never had a lunch rush like its last. In the early afternoon on New Year’s Eve, a line of customers threaded out the door onto South Main Street, with more arriving ...