If you’re not on air-kissing terms with Alexa, Kate and Sienna, beware booking a table at Jeremy King’s Arlington restaurant ...

The acclaimed cidery’s new non-alcoholic Apfelschorle comes in plain and loganberry flavors of apple spritzer made in the classic German tradition of mixing juice with carbonated mineral water.

Frozen summer berries release lots of juice when defrosted so are best in cooked dishes. If cooking defrosted berries in a compôte (at room temperature or cold), thicken the sweetened excess ...

You might call these desert gumdrops. They’re made by combining simple syrup and the bright pink juice of the prickly pear cactus. The mixture is then cooked, cooled, and coated with sugar.