Gussow's focus on whole and organic foods and seasonal eating, not supplements and scaled-up agricultural production, shook ...

Buying and eating locally grown food supports small farms, helps their community’s local economy and promotes agricultural diversity. In addition, it’s a more environmentally friendly choice, reducing ...

The Trump administration is cutting over $600 million from a program designed to help schools and child care facilities buy ...

Reflections on the life and work of a remarkable writer, gardener, and teacher, from her friends and colleagues.

After the general strike, students in blockade report that the blockades and protests are no longer just student-led but have ...

Now, the trade war has begun, and truLOCAL is a beneficiary, Halazon said. The company saw 193-percent growth in new ...

The village of Pinecrest has launched an innovative effort to do just that. The pilot project converts food scraps into ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

Few dishes meet that need like wild rice soup — a creamy, earthy, and deeply Minnesotan staple. Found on menus from ...

Today, nearly 2.5 million children worldwide are fed by Mary’s Meals, a global movement founded by Magnus MacFarlane-Barrow.

Asheville's Unite & Resist march attracted more than 600 demonstrators who voiced their concerns for issues like women and ...