Let’s face it: weekday mornings can be chaos. Between hitting snooze one too many times, getting everyone ready, and trying ...

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

fit it with a pre-made loaf tin liner. Remove the bananas' skins and mash them thoroughly using a fork. Transfer the mashed bananas to a spacious mixing bowl, then incorporate the eggs ...

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Then they’re plunged into hot oil which has been preheated in the oven in a loaf tin. In half an hour to 45 minutes or so at a high heat, they turn out so crunchy that they’re noisy to eat.