Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...

If you’re a seafood lover, chances are you ordered the scallops. If you’re not a huge seafood fan, you probably avoided the dish (we promise, they’re way more approachable than you’d think!).

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...