Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

A new restaurant is bringing fresh food, flavorful drinks and fun times with friends back to a longstanding dining spot in Lehigh County.

The Italian influence shows in appetizers like the clams oreganato, where tender clams hide beneath a golden breadcrumb topping that provides the perfect textural contrast. The Italian sausage and ...

Both are packed with tender clams and vegetables in every spoonful. Their linguine with white clam sauce is simple but perfect – garlic, olive oil, clams, and pasta. Sometimes the simplest dishes are ...

PORTSMOUTH — Diners can make plans now as Restaurant Week Portsmouth & The Seacoast Spring 2025 is being held April 10-19. “Chefs are sharing their menus, and we are seeing spring asparagus ...

Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...

Boil your chopped veggies and pasta with a pinch of salt in water, then strain them. Sauté garlic and chopped onion in olive oil, then add the veggies. Season with pepper and herbs. Cook the wheat ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep ... Add the clams, cover and cook until just cook through, 2 to ...