Limoncello Mascarpone Cake – A Citrus Delight Light, Creamy, and Perfectly Zesty Introduction If sunshine had a flavor, this would be it. The Limoncello Mascarpone Cake is everything a citrus dessert ...

This sweet after-dinner drink has naturally made its way into desserts of all kinds, but one of our favorites must be this limoncello cake with mascarpone frosting. There’s an entire 1/4 cup of ...

At three local restaurants, we found delicious desserts that conjure sunny getaways: Partenope’s Limoncello Panna Cotta, Anise’s orange-kissed olive oil cake, and Suburban Yacht Club’s ...

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes.

and limoncello to your bowl and incorporate thoroughly with a rubber spatula until the consistency is smooth, roughly 2 minutes of mixing time. 3.Place the batter in the prepared cake pan ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta ...

Who am I kidding? I am totally having a cupcake for breakfast. Not just any cupcake, though. This is a Limoncello cupcake baked by Amy at the Warm Sugar Cupcakery on Main Street in Hellertown.

She posted it with the caption, “Spruce up a pound cake the Italian way with zabaglione, a luscious custard sauce. This one got the Amalfi Coast treatment with a shot of limoncello in both the ...

Because this cake is so dense it will keep for several ... Scrape the side of the bowl and add the vanilla and limoncello. Process for a few seconds to combine. 5. Pour the batter into the ...