Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ...

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture. In this soup, we opt for red lentils because they cook quickly into a tender, soup-like texture.

This bright curry-spiced soup highlights the red lentil. Sunny red lentils are smaller than green and brown lentils. They have a mild nutty, fruity flavor that complements the acidity of the ...

In just an hour, you can whip up this pot of soup for ... Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant — about 1 minute. 3. Add the lentils, stock, salt ...

So, just a few weeks after sharing with you my recipe for winter minestrone, I thought I’d expand your seasonal repertoire with my Curried Lentil Soup With Mint-Lemon Yogurt. I love soups made ...

Cover, reduce heat to low and simmer 12 to 15 minutes or until lentils are tender. Sponsor Message Let soup cool before pureeing. Pour half of the lentil mixture into a blender and puree.

No one seizes upon this quite like my friend Scaachi. There are the near daily “What should I make for dinner” texts, ...

Add garlic, ginger, curry powder ... Simmer until lentils are tender, adding more water if necessary, about 25 minutes. Add spinach to soup. Simmer until until wilted, about 5 minutes.