African cuisine is known for its rich flavors and diverse ingredients, and lentils take center stage in many traditional ...

Red lentils: Red lentils are a great plant-based protein, and they break down into a soupy texture so they'll blend easily into the soup.Do not use green or brown lentils, as they will be too firm.

Pressure cook the moong dal with turmeric, tomatoes, green chillies, ginger and mash lightly. Place bondas in a bowl, pour ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

With food prices climbing higher than my cat on curtains, finding affordable dinner options has become my personal mission.

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

No time to cook? Here’s your week sorted We know the feeling – nothing in the fridge, but everything good is out there. So, ...

Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...