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Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...
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Washingtonian on MSNThis New DC Restaurant Serves Exemplary Ethiopian Cooking—and a Great LasagnaAbebech, 5320 Georgia Ave., NW languageWebsite A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent ...
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