Last Updated on June 17, 2025 by Jennifer Osborn The perfect graham cracker crust for bars! This easy 8x8 recipe comes ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

Melt high-quality chocolate in a microwave or double boiler. Dip each berry, allowing excess chocolate to drip off before ...

This Pineapple Coconut Cream Pie is sunshine in a slice. A silky filling made with sweetened condensed milk, whipped topping, ...

Using your leftover sweetened condensed milk creatively can contribute to a more sustainable kitchen while tickling your taste buds. Try a rich, creamy pie, or use it in fudge. Remember, sweetened ...

This creamy, tangy lemon icebox pie is perfect for potlucks, picnics ... A cousin of the Key lime pie, this icebox pie relies on the combination of sweetened condensed milk and cream cheese for ...

I guess I got nervous with the pie crust but by using a frozen pie crust it really takes all the guess work out of the pie baking process. This is simply a can of pumpkin puree and a can of sweetened ...

including a graham cracker crust, chocolate and butterscotch chips, shredded coconut, and pecans, which are magically bound together with sweetened condensed milk.

STEP TWO: Line the pie crust with parchment paper and fill it with pie weights, then bake it in the preheated oven for 8 minutes. STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, ...