3: Add the lemon juice to the jar, cover and shake vigorously (or stir, if your vessel doesn’t have a lid) to ensure the ...

Transfer the lemon mixture into another bowl or saucepan. Allow it to cool completely. When cooled, transfer the pickle into a sterilised glass jar and cover tightly. Let it rest for 2 to 3 days ...

An easy lemon pickle, it is made using four everyday kitchen ingredients. The combination of jaggery, lemon, salt and red chilly make a wonderful sweet, tangy relish spiked with a little spice.

spot for lemon pickle. In a video she posted on Instagram ... children usually grow up wanting to lick the bowl after batter or before a cake is made," she said in the Instagram Reel.

There are many different types of pickles, the most popular being mango, lemon and chilli ... seeds for 30 seconds and transfer in a bowl. 3. Dry-roast mustard seeds in the same till it splutter.

“Lemon Pickle. This is a classic recipe for a puckering ... But my favorite way to enjoy it is with a big bowl of thayir sadam (yogurt rice),” she added. She also posted a detailed recipe ...