Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding how to prepare this pie’s lemon filling.

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. This delicious marmalade takes three days to make, but the result is worth it.

“What is this?” I asked my bemused friends, who laughed at my seeming naivete. “It’s lemon chess pie, of course! Where have you been?” Well, clearly not in a proper Virginia kitchen. There are ...

This creamy, tangy lemon icebox pie is perfect for potlucks, picnics, or anytime you need an easy but impressive dessert. Whether you're a beginner or an old hand, lemon icebox pie is a great choice ...

Lemon meringue pie is a delightful dessert that features a tangy lemon filling topped with a light, fluffy meringue. Crafting the perfect meringue is key to this pie’s success. Start by ensuring ...

Whether it’s summer, winter or any time in between, try this lemon pudding cake meringue pie. If I were to call this dessert one thing, then it’s a pie. There is a crust and a filling ...

Stir in the sugar and lemon juice and bring to a boil. Simmer over moderate heat, without stirring, until the marmalade darkens slightly, about 30 minutes; skim off any foam as necessary.

Pies top view. Baking food, delicious apple, blueberry, pecan... Pies top view. Baking food, delicious apple, blueberry, pecan and tasty cherry pie. Sweet pastry view from above vector illustration ...