There’s a special kind of magic that arrives with the late spring and early summer, and for me, it has a name: rhubarb. Those ...

Heavenly Lemon Zucchini Bread with Caramel Glaze 🍋🍞✨ Looking for the perfect bake that blends brightness, moisture, and pure indulgence? Meet your new obsession: Lemon Zucchini Bread with Caramel ...

and glazed after baking with more lemon, the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on hand if weekend guests are around and you need ...

Like glaze. Lemon juice stirred into powdered sugar makes a thick, white goo that glares from the top of lemon loaf. Lemon juice melted into granulated sugar forms a thin, shiny syrup that soaks ...

For the icing, whisk the lemon juice into the ... a little drip over the sides. The loaf can be sliced right away, but letting it sit for an hour allows the glaze to set up for tidier slicing.

The star of the show — the striking strawberry glaze — is what takes this cake to the next level. While the classic lemon loaf is glazed with a simple vanilla icing, my version ups the ante ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

For the loaf 150g butter, plus ... 100ml lemon juice 100ml milk For the citrus and lavender glaze 100g icing sugar 2 tbsp lemon juice ¼ drop food-grade lavender oil To garnish Dried edible ...