There’s a special kind of magic that arrives with the late spring and early summer, and for me, it has a name: rhubarb. Those ...

Lemon and blueberries pair beautifully in this ... Grease a 8.5-by-4.5-inch metal loaf pan and line with parchment paper, allowing at least 2 inches of overhang on the 2 long sides.

Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.

Wild Blueberry and Lemon Loaf Ingredients 300g plain flour 125g caster sugar 100g demerara sugar, plus extra for topping 1 ½ tsp baking powder Zest of one lemon 125g Greek yoghurt Dash of vanilla ...

It's rhubarb season, so Chef Jyll is frying up some fritters with a creamy lemon glaze. Ingredients: 1 cup flour 1 cup diced rhubarb 2 Tb sugar 1/2 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 ...

Cool completely. Once the loaf is cool, prepare your glaze by mixing all ingredients together Lemon Icing In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth.

Shea Gallante brushes his meatloaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meatloaf especially easy to pair with red wine.