It’s easy to ... on top of the cakes until the cakes have soaked up all the juice. Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze ...
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Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...