These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got ...

Including the most refreshing riff on tiramisu and a coffee shop copycat recipe that has one baker raving, “Dare I say this ...

I have two questions for you. First, do you like strawberries? Second, do you like whipped cream? If you answered yes to both questions, then I have a dessert for you! If you answered no, what is goin ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

These tropical tartelettes debuted at Trader Joe’s stores around the country just a few months ago, but they’ve already earned rave reviews from fans. And given that each pastry has a French lemon ...

Press into 6 individual tart cases and bake blind for 5 minutes. Alllow to cool. In a clean bowl, whisk the egg whites until frothy, then add the lemon juice. Whisk until soft peaks form, then ...

It’s a nostalgic, no-fuss dessert. Wondering how to use lemon curd in a dessert? This show-stopping tart pairs tangy lemon curd with clouds of pillowy meringue, all nestled in a buttery pastry case.

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...