This crunchy, creamy cucumber salad is made with tahini, lemon, and fresh dill. For a vinaigrette option, see Jennifer's cucumber-mint salad or Kenji's Sichuan-style smashed cucumber salad.

If you're a fan of cucumbers of all shapes and sizes, you'll want to try growing this sweet, crunchy variety in your garden. Even better? It's easy to care for!

Slice the cucumbers into rounds ... These are classic pickle spices, but you could use whole chillies, garlic cloves, bay leaves, turmeric and strips of lemon zest. Look out for bargain boxes ...

IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ornamentally or in tiny, grease-cutting portions on burgers and charcuterie boards.

Lemon pickle consists of citric acid and aids in ... in Vitamin C and can help protect the cells against infections. Cucumbers contain beta-carotene, a powerful antioxidant which can fight ...

Serve with the cucumber pickles, Japanese mayonnaise and lemon wedges. If you're feeling extra peckish, add some steamed rice. Note: I prefer to use chicken thighs that have the skin on – I ...

One of the Nepali favourites, this refreshing cucumber pickle, or salad is made fresh ... yogurt, coriander, lemon juice, green chillies, pepper and timur and mix well. Heat the mustard oil ...