Mix yogurt, lemon juice, garam masala, cumin powder, chili powder and salt. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

Toss in garlic cloves, green chillies, and salt for a bold, authentic flavour. Grind the mixture coarsely, keeping a slightly ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...