A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

A tangy chutney made with plums, ginger, red chillies, and touch of honey. Goes well with cheese, crackers or meats. A spiced ...

Mix yogurt, lemon juice, garam masala, cumin powder, chili powder and salt. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers ...

Peanuts contain phytosterols, phenolic acids, flavonoids, and resveratrols, which prevent the body from absorbing cholesterol ...

South Indian dishes are widely consumed across the country. Idli, sambar, rasam, lemon rice, vada and dosa are some of the ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

The warmth of ginger and the heat of chili come together in this starfruit chutney, creating a flavorful condiment perfect ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

Just puree some cooked quinces until smooth, then add a squeeze of lemon juice and a drizzle of simple syrup before popping ...

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

VinoCruz in Soquel has two tempting creations: The Bistro’s Best Burger with mushroom, bacon, arugula, smoked Swiss, tomato ...