There are dishes that fit just as well in a special dinner as in a weekday lunch. Pistachio-crusted salmon is one of them. It combines healthiness with the pleasure of eating something tasty and well ...

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

Line a baking sheet with parchment paper. Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer. Drizzle the lemons lightly with oil and season with salt and pepper.

Laced with lemon zest and gently flavored by almond flour ... Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften ...

Fruits, vegetables, grains, protein... everything you need to know about the diet that’s hitting the headlines again.

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

Celebrate Juneteenth with 15 soulful recipes that honor African American culinary traditions. From grilled mains to red ...

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...