Here are three low-effort ways you can take advantage of your leftover rice in the fridge and transform it into delicious dishes, whether sweet or savory. Many cultures around the world have their ...

In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.

Fruity rice fritters give a unique twist to traditional fritters by adding mashed bananas or applesauce with leftover rice. Combine some flour, sugar, and baking powder into the mix and fry ...

Reheat thoroughly: When reheating leftover rice, ensure it reaches an internal temperature of 165 degrees Fahrenheit or higher to kill any bacteria that may have grown.

Got leftover rice? Turn it into these amazing Spanish-style fritters! Crispy on the outside and tender on the inside, these fritters are a perfect way to give your leftovers a flavorful ...

If you don't handle and store it properly, leftover rice can make you sick. Here's why—and how to avoid so-called reheated rice syndrome. Worried? Don’t be. We consulted food safety experts to ...

These delicious sweet rice fritters offer a decadent breakfast option. Simply combine leftover rice with sugar, cinnamon, vanilla extract, and flour. Fry until golden brown on each side in hot oil.

One of the easiest and tastiest ways to transform leftover rice is by making fried rice. Just sauté some vegetables, scramble an egg, add soy sauce, and toss in your leftover rice. Stir-fry until ...