Discover the beloved chicken pot pie restaurant in Singapore that offers delicious savory pies alongside fresh seafood dishes ...

THIS month’s category for The Star People’s Food Awards is curry laksa. From March 1 to 10, nominate your favourite version of this spicy noodle dish in the Klang Valley and stand a chance to ...

Gongura chicken curry is a popular dish. To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura ...

Tried out monster curry one of the most popular curry shops in Singapore. Curry was delicious, especially the fish! Then went for some amazing Mazsoba in the same shopping center. Next day ...

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

While Malaysian restaurants in Hong Kong may not be abundant, those who seek them out will discover authentic gems offering ...

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper. Add the chicken and toss until thoroughly coated.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

The new cafe and restaurant from the Lim Kopi family has char kway teow alongside harder-to-find Malaysian dishes like ...