by gently heating lactic acid ... Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 Diabetes Dec. 3, 2024 — Using significantly higher doses of vitamin ...

A study in Spain has found that rye bread is the healthiest type to eat - and it's perfect for those looking to lose weight ...

Tatyana Gladskih – stock.adobe.com “Strength training is crucial during perimenopause and menopause as it helps counteract muscle loss, supports metabolism, preserves bone density and enhances ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based ...

Therefore, this study aimed to isolate lactic acid bacteria from the feces of crested ibises and evaluate ... Among the metabolism-related genes, the main annotations were carbohydrate metabolism (270 ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

"Metabolic insights of lactic acid bacteria in reducing off-flavors ... and tannins—are by-products of the plant's metabolism and can be difficult to remove without negatively affecting the ...

Fermentation with selected lactic acid bacteria may therefore prove to ... and tannins -- are by-products of the plant's metabolism and can be difficult to remove without negatively affecting ...

Folate is a naturally occurring water-soluble B vitamin. Folic acid is a synthetic (manmade) form of folate often added to foods and taken in supplement form. Both are sources of vitamin B9 and ...