People often discuss the importance of removing, or “flushing out,” lactic acid from the blood after intense exercise to ...

It is a myth that two of these by-products of glycolysis—lactic acid and its ionized form, lactate—cause this problem. Aware of some of but obviously not all the science around lactic acid ...

Research in mice showed limited intakes of one particular essential amino acid can slow the impacts of aging and even lengthen their lifespan. Scientists now wonder if these findings could help people ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

A chemical manufacturing company has been fined £2.5 million following two incidents of uncontrolled acid releases in south Essex. Industrial Chemicals Ltd, based in West Thurrock, pleaded guilty ...

A chemical manufacturing company has been fined £2.5 million following two incidents of uncontrolled acid releases in south Essex. Industrial Chemicals Ltd, based in West Thurrock, pleaded guilty to ...

Folate is a naturally occurring water-soluble B vitamin. Folic acid is a synthetic (manmade) form of folate often added to foods and taken in supplement form. Both are sources of vitamin B9 and ...

Lactate, traditionally viewed as a byproduct of glycolysis, is increasingly recognized as a pivotal regulatory factor in cancer biology. This study addresses the limited understanding of lactate ...