The team at Mensho are all about the five essential components that are paramount to creating the perfect bowl of ramen - soup, tare, noodles, toppings and oil - and all have to be perfectly balanced.
If you’re visiting at a peak time be prepared to queue—this is world-renowned ramen, after all. Pull up a seat overlooking the kitchen to watch the masters at work. Rice bowls and side dishes are also ...
Discover all of our favourites below. Regarded as the ‘Elder Statesman’ of Sydney’s ramen restaurant scene, you can never go wrong with a visit to Gumshara. For many diners, it’s the place where they ...
We started with breakfast at an off-the-record spot where Josh takes his private tours, consisting of flame-grilled mackerel, sticky rice, hot miso soup, pickled veggies ... where we went to ...
Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.
It’s a pricier option, but the portion is generous, and the quality of the seafood makes it worth the splurge. Jjamppong, Spicy Seafood Noodle Soup ($17) A vibrant, fiery bowl that’s invigorating. The ...
Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in ... it produces 3.6 billion units of the soup every year. That's impressive enough ...