For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

There’s something deeply satisfying about a snack that’s both nourishing and delicious – and pecans strike that perfect balance. With their rich, buttery crunch and natural sweetness, pecans aren’t ...

Emma Porter, who wrote "Life Without Diabetes, The Cookbook," shared the 'one-ingredient, zero-carb' crisp recipe to her TikTok account - and it's incredibly simple to make ...

Brioche Feuilletee Brioche feuilletée is a French patisserie staple that masterfully combines the richness of brioche with the flakiness of puff pastry. This delightful pastry is crafted with a ...

After this, the chef greases a flat pan/tawa with oil or ghee and ladles some of the batter onto it. She swirls it around until a thin layer of the batter has covered the entire surface of the pan.

Celebrity chef Marcus Samuelsson’s restaurant opened Tuesday inside The Morrow Hotel in D.C.’s Union Market District. The menu at the New American restaurant, Marcus D.C., combines Samuelsson ...

For this recipe, we're using 500g of lamb shoulder, cut into bite-sized pieces. Place the lamb pieces in a large bowl and pour the marinade over them. Mix well to ensure the meat is coated evenly, ...

Cooking with Chef Bryan - Grilled Shrimp Tacos with Mango-Jicama Slaw and Cilantro Lime Cr. by Chef Bryan Woolley. Tue, June 3rd 2025 at 1:35 PM. Updated Wed, June 4th 2025 at 12:43 PM.

What was most interesting and unexpected was how my palate changed. I have never had a sweet tooth. I would happily skip dessert and go straight for the cheeseboard.