Kanchipuram idli is also known as kovil idlis, a traditional South Indian dish. Unlike the regular idlis, this one is flavoured with spices, cumin, black pepper, turmeric and asafoetida, which makes ...

Love Idlis? Try Samantha Ruth Prabhu’s favourite oats carrot idlis at home. It is rich in fibre and antioxidants, which help keep you full for longer and aid in weight loss. Tap to read! One cup ...

and healthy variation of steamed idli, which replaces rice with oats. It is a perfect choice for individuals seeking a healthy and fibre-rich diet. Click to check out this recipe. Dry roast oats, ...

Cover the bowl and let the mixture rest for about 6–-8 hours or overnight. This allows the sugar to draw out moisture from the mangoes, creating a syrupy consistency. After the resting period, ...

Easy to make with just a few ingredients and ready in minutes, this simple yet satisfying recipe is perfect as a quick snack or dessert. "Good Morning America" lifestyle contributor Lori ...

Along with poha, upma, vada pav, misal, most people in India eat idli and dosa for breakfast. People are addicted to eating the tasty coconut chutney and sambar that come with both the dishes. Idli ...