Bear in mind that sushi rice is a special Japanese variety of round grain rice, such as Nishiki or Koshihikari rice. Making it is easy, Krehl says: First, wash the rice with cold water several ...

This petite patch of Japanese land has, however, gained national acclaim for another rice variety—its namesake Sado Koshihikari rice, which is best suited to sushi. Sado-based chef Saori Aoki ...

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In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

ASX-LISTED agribusiness SunRice Group has recorded moderate earnings growth of 7pc for the half year ending October 31, posting an earnings before interest, taxes, depreciation, and amortisation ...

koshihikari rice cooked in the style of risotto with dashi, then intensified with a wild compound butter that includes uni, pulverized katsuobushi, lobster coral, soy sauce and, for a little ...