Two popular types of food-grade salt are kosher salt and sea salt. Does it matter what kind of salt you use? The answer is a resounding yes. "Absolutely! The type of salt you choose can affect ...

It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Loved by chefs for its coarse texture, kosher salt is perfect for rubbing onto meats or seasoning dishes where precise control is key. Harvested from evaporated seawater, sea salt is less processed ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt something, ...