Inspired by Santa Maria BBQ, this giant tomahawk ribeye steak was seasoned with a traditional Santa Maria blend, and mopped the steak as it cooked with a fantastic basting liquid. I used my Sunterra ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in ...

Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ...

she scoops out the salt and lets it dehydrate for a day before using a sieve to separate the delicate flakes from the coarser kosher salt. The salt contains no additives or anti-caking agents, unlike ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Despite its popularity and widespread availability, many people are unsure exactly what kosher salt is and how it compares with other salt varieties, including sea salt, Himalayan salt ...