You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to ...

Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, ...

Fill the glass two-thirds full with ice and pour the lime juice into the bottom of the glass. Then, carefully pour in the ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

Other popular salts like Himalayan pink salt, sea salt or kosher salt are also mostly sodium chloride, with a small concentration of other minerals that may be marketed as good for health.

Guy Fieri is the chairman and CEO of flavortown, and he has some pretty serious feelings about one of the most common ...

For the best salt crust, coarse kosher salt is the top choice due to ... quantities needed and typically free of additives. Coarse sea salt is a good alternative. If fine table salt is used ...

But as Issa explains in her recent cookbook, Third Culture Cooking: Classic Recipes For A New Generation, this recipe for ...

Salt, a historically significant ingredient, now faces scrutiny as pink Himalayan salt gains popularity over table salt. Extracted from Pakistan's Khewra mine, pink salt boasts up to 84 minerals ...