Preheat oven to 350 degrees. Combine the crust ingredients in the bowl of a stand mixer and mix to form a crumbly dough. Pat evenly into a greased or foil-lined 9×13 baking pan. Bake for 15-18 minutes ...

These Sourdough Monster Cookies are thick, chewy, and packed with peanut butter, chocolate chips, and colorful M&Ms. They’re ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

When it came to his show Good Eats, Alton Brown stuck to three staple ingredients for his recipes, using the same brand for each of these pantry basics.

To cook it, you simply place all of the ingredients in the pot, including salt, and leave it on medium to high heat for about ten minutes. When the mixture starts to simmer, turn down the heat and ...

Here’s the simple salad recipe. In a large bowl, combine baby arugula and halved cherry tomatoes, then dress with a drizzle of olive oil, fresh lemon juice, grated Parmesan, and salt and pepper.

Have all of your ingredients prepped and lined up next to the stove because the actual cooking goes by in the blink of an eye. Asparagus, especially when sliced, needs barely any cooking ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...