Omija tea is another refreshing Korean drink for summer. It is brewed from five-flavour berries and balances the sweet, ...

Drink it hot for a soothing, metabolism-boosting effect. Maesilcha is a sweet and sour Korean drink made from fermented green plums. This beverage is often consumed for its detoxifying properties ...

Sikhye is a traditional Korean drink made by fermenting cooked rice, often prepared for special occasions such as holidays ...

Crafted from grains and starches like barley, sweet potatoes ... why it's a fixture at Korean barbecue joints around the world. "The beauty of soju is that you can drink it with a lot of things ...

I loved the sweet ... of the Korean honey citron and ginger tea followed by a handful of ice to a glass. Top it off with a can of sparkling water, like La Croix. I don't drink, but you can ...

The drink has risen in popularity alongside other Korean alcoholic drinks such as ... the flavor of makgeolli is a combination of sweet, savory and sour with a fizziness that can be eye-wideningly ...

mild and slightly sweet. Its crispness complements the spice of such Korean dishes as kimchi, and its clean profile matches the richness of grilled meats. Minhwa Spirits serves cocktails using the ...

Kim shakes up Queen Huh Gin (Indian chai and Korean soju) for Bokbunja (black raspberry) Bramble cocktails, a complement to shrimp schnitzel, a sweet potato tostada, and a burger with fries.