Packed with the goodness of rice flour, this simple recipe for Korean rice cakes will surely be your favourite. Korean cuisine has been growing and making its roots stronger and better in almost every ...

If you’ve been looking to boost your fiber intake, you probably think you should be loading up on grains, fruits, and veggies ...

Surging rice prices in Japan have opened a rare window of opportunity for South Korean producers to export the staple food to the country. Japan imported South Korean rice for the first time since ...

You can also try kamut, an ancient form of wheat that boasts four grams of fibre per half-cup cooked, according to Food Network. Finally, there’s a rice variant: Korean multigrain rice, a dish that ...

Rice (Oryza sativa) is one of the oldest cereal grains in the world. It contains carbohydrates, which provide energy to the body but can raise blood sugar. People typically categorize rice into ...