In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Members of the learning and greater community are welcome to visit the BGSU Greenhouse near Park and Leroy avenues to see, ...

Looking for a healthy rice alternative Shirataki rice is very low in calories and rich in fibre potentially aiding weight ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

But it’s not the only stinky plant in the greenhouse. The Amorphophallus konjac — better known as the Devil’s Tongue — is currently blooming. And smelling up the area around it.

the plant’s corm is edible and used in both traditional medicine and snacks in Japan and China. When dried, the corm can be converted into a viscous jelly called konjac. The jelly is used in ...

The amorphophallus konjac, also known as "devil's tongue," bloomed on campus this week. The plant is related to the corpse flower and has a smell reminiscent of rotting meat. "People start to smell it ...

Putricia has been placed behind a velvet rope in Sydney's botanic gardens An endangered plant known as the "corpse flower" for its putrid stink is blooming in Australia - and captivating the ...

A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is ...

A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is native to ...