There's nothing more frustrating than trying to cut a tomato... and the knife sinks instead of sliding. Blunt knives not only ...

Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a knife. We all know that knives are sharp, that's why it's important ...

Holding a knife correctly improves efficiency and ensures safety and precision. Here are three essential knife-holding techniques that will have you cutting like a professional chef in no time. 1.

Matsato Knife Safety Report 2025: ... testing procedures that enables chopping functions between herb mincing and straight-edge vegetable and protein cutting. The knife edge tapers from its thickest ...