This method produces a loaf with a crusty exterior and a tender, airy crumb that rivals your favorite bakery. The magic of ...

If you want to enjoy restaurant-quality focaccia bread at home, then look no further. This recipe is easy, requiring only four ingredients. Here's how to make it.

The satisfaction of simply poking the no-knead dough is second to none. This Italian bread is surprisingly easy to make. The most challenging technique is patience. But, if you give the dough a ...

In 2006, Jim Lahey's no-knead bread recipe went viral and changed the trajectory of his life. Photo by Squire Fox. "The conventions, the normal way of making bread was you bought a mixer or you ...

In your books, you advocate gentle kneading of bread dough by letting it rise for a few hours in a bowl, then giving it a series of "turns," folding it in on itself using wet hands.

Even with that advice, and a decade of bread baking under my belt, I managed to overproof my no-knead dough, but I’m not mad about it. The loaf came out light and evenly aerated. It strikes me ...