Master one simple dough and transform it into four delicious no-knead bread varieties. Hear Iranian foreign minister respond ...

Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this ...

And this bread blows that bread away, with minimal effort." The secret is time. After flour, yeast, salt and water are stirred together, the mixture ferments for 12 to 18 hours.

Bread Use the dough hook on your stand mixer to take all the hard work out of kneading bread dough. The curved hook forms gluten strands in your bread dough that'll help it to rise. See our reviews of ...

To help you find a good one, this article will walk you through a review list of 6 top-rated options on the market, an ultimate buying guide, some good brands to shop from, and more. Without further ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

This ‘no-need-to-knead bread’ was adapted from a 1940s recipe by healthy-eating evangelist Doris Grant, who believed white flour – and its lack of nutrients – was the enemy. Making bread ...