Made from a combination of sugar, rose water, yogurt, saffron, onions, egg yolks, turmeric, and crushed lamb neck meat, Khoresht mast is a traditional dish native to Isfahan. To make it ready, you ...

The mast-o musir, a tart and creamy plain yogurt mixed with minced shallots, can be eaten alongside rice and khoresht or lavash. The sabzi khordan — a platter of mixed herbs including mint ...

A rich and flavorful Persian classic—watch Yousef prepare Khoresht Fesenjan, a comforting stew made with pomegranate molasses and walnuts.

The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed on through oral tradition. Meat and vegetables ...

Iranian dishes you need to try: Khoresht Fesenjaan. Society; April 21, 2020 - 20:0. TEHRAN – Apart from its rich history and culture, Iran has long been a fabulous destination when it comes to ...

A delicious vegetarian stew that will warm and delight you. Photo / Nico Schinco An impressive (and vegetarian) spin on a classic Persian dish from Leila Heller’s inspiring new recipe compendium ...