There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

Its spicy and thick consistency pairs beautifully with wheat poori, rice or roti. But if you are feeling fancy, go for bedmi pooris. These pooris, made with wheat flour and a spicy urad dal stuffing, ...

Bedmi Puri With Raseele Aloo Recipe - About Bedmi Puri With Raseele Aloo Recipe | Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul.