Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 lbs o ...

Kale, the nutrient-rich leafy green, has become a staple in vegetarian cooking. Its versatility makes it the perfect ...

The brilliant thing about this recipe is that you can cook it ... which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked, I squeeze lemon juice over the ...

A vibrant salad with the perfect mix of crunch, creaminess, and spice Say goodbye to boring salads—this kale bowl is bold, ...

The traditional Portuguese kale and potato soup inspired this delicious country–style dish. It's especially welcome in the winter months when kale is at its peak.Plus: More Soup Recipes and Tips ...

Kale is packed with vitamins and minerals, while the potatoes provide creaminess without relying too heavily on cream. Best part, this recipe is straightforward, so you don’t have to spend hours ...

Prep your potato by peeling it and slicing it paper-thin. A mandolin helps, but a sharp knife will do the job. Add the thyme and ricotta (or cream cheese) to the kale mixture. Place a layer of ...

Get the recipe: Sheet Pan Harissa Chicken With Olives, Potatoes, and Feta Cheese Collards Are the Old Kale Crispy Chicken with Garlic and Rosemary is basted in lemon and love. Dotted with red ...